Beef Burgundy with Field Vegetables
This braised beef burgundy is made with quality natural beef, potatoes, pearl onions, peas and carrots braised in a deeply flavorful and rich burgundy sauce.
Take the french bistro chef camping with you wherever you want to eat! Fully cooked, hydrated and ready to serve. Not freeze-dried. No refrigeration needed. Single serving.
Heat inner pouch directly in hot water for 2-3 minutes to prepare. Shelf life: 5 years.
Net Wt 10oz